Wine Lists
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Whites |
Petite Verdot Cab Sav 2002 $18.00
Interesting blend drinking well now particularly if you prefer a little age on your reds. |
Cabernet Sauvignon 2004 T $20.00
Soft oak, cedar, capsicum and berries. Good with red meat, game or a cheese platter. (try chilli mussels). |
Pinot Noir 2004 86 pts T $12.00
Subtle oak and soft tannins almond essence, cherries, strawberries and a hint of pepper. Good with pasta, veal and pork dishes. |
| Sparkling Wine |
Pinot Chardonnay Brut 2004 $23.00
Traditional method sparkling wine, pale pink, semi dry, a good balance between fruit and yeast characters. (crown seal) |
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Classic White 2005 84 pts Sc $15.00
A regional blend of Riesling, Sauvignon Blanc, Semillon and Chardonnay. This is a well balanced wine most people will enjoy. |
Chardonnay 2004 87 pts Sc T $18.00
This Chardonnay spent 12mths being stirred in oak barrels and is a blend of wild and controlled ferments. It has an intense varietal nose with a lovely soft extended palate. |
Reisling 2006 90 pts Sc T $18.00
Intense fruit ranging from tropical through to citrus, well balanced acid gives a crisp finish. Ideal summer wine. Goes well with spicy Asian/Indian food or a fresh fruit platter. |
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| New Releases |
Unwooded Chardonnay 2008 Sc T $18.00
Fruit from Steve's own vineyard at Lankeys Creek, this is a crisp dry white with intense tropical style fruit. Will drink very well with chicken and seafood dishes. |
Sauvignon Blanc 2008 Sc T $20.00
Very intense fruit from a high altitude vineyard with a dry finish, similar to Kiwi Sav Blanc |
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Riesling 2007 90 pts Sc T $20.00
Tumbarumba Riesling at it’s best, intense fruit, crisp palate, semi sweet finish.
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Medium Tawny NV CD $20.00
Medium Tawny Port made with Upper Murray Pinot and Merlot as well as some Lankeys Creek Cabernet, aged in old oak for up to 5 years. This port is showing lovely toasted nut and caramel characters |
Shiraz 2004 T $18.00
Spicy pepper and cedar overlaid with plum and berry fruit. Subtle oak and well-integrated tannins. Great with a char grilled steak or blue cheeses. |
Cabernet / Shiraz 2006 Sc T $18.00
Fruit from the Lankeys Creek valley, subtle oak, pepper, berries and plums, good with any red meat dishes should age very well. |
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Key
90 pts (James Halliday’s Rating)
T 100% Tumbarumba fruit
CD Cellar Door Only
Sc Under Screw Cap
NSW Producer Licence Number 24009944 Victorian Liquor Licence Number 32452740
Winery Pictures Link
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